One tablespoon of caviar provides a surprising amount of vitamins, minerals and healthy fats. Made of fish roe and salt, caviar is unsurpassed for nourishing the brain, and is also a wonderful source of calcium and phosphorus, selenium, iron, magnesium, and Vitamins A, E, B, B12. Only one tablespoon of caviar contains one gram of Omega-3 fatty acids, which help to prevent heart disease and promote nervous and immune system.
At Terekhoff we harvest our caviar from Caspian Osetra are grown using the latest agriculture techniques available. Our Surgeon fed on all natural organic diet and live in the purest waters of Holland. We do not add any preservatives or chemical additives and we deliver only the highest quality Russian Caviar available. We are currently perfecting a new technique which gently sedates the Sturgeon during harvesting allowing us to return the fish to their natural environment unharmed.
Our Russian Osetra Caviar is produced in the Netherlands from farm raised Caspian sturgeon where state of the art systems control hygiene measures and observe quality standards. We pack caviar fresh to order to maximize shelf life. The ideal temperature for storing caviar is 28° - 34° F to maintain optimal quality. Putting caviar in the freezer will destroy its delicate texture. An unopened tin will stay fresh for up to 4 weeks, but once opened, enjoy your caviar within 3 days. It is best maintained by keeping caviar on crushed ice on the coldest part or bottom shelf in your refrigerator.
A top quality product delivered super quick! Thank you so much Terekhoff, I shall definitely be using you guys again!
John, New York NY
Great caviar, Russia at its finest. The quality it’s just unbeatable, it couldn’t get any better.
Charles, Miami FL
THANKS! It is defnitely premium caviar! Really Really Happy with the quality! Thanks again.
Sarah, Detroit MI